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Recipes using: lemon

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Poached Fish

Instead of having chicken again, try this savory fish dish that creates a bit of change at the dinner table.