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Recipes using: lemon

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k cream4 k chicken3.8 k vinegar3.7 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.3 k cornstarch2.3 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k pasta1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k lime juice1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k green peas1.1 k zucchini1 k spinach1 k olives1 k shallots1 k bananas1 k corn1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 cabbage840 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 lettuce750 ketchup750 turkey720 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 gelatin, unflavored570 italian plum (roma) tomatoes570 sage570 salmon570 bread560 peanut oil560 monterey jack cheese550 vegetable stock550 corn syrup, light550 maple syrup540 coffee530 green beans530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant500 swiss cheese500 cherries500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 limes450 crab meat450 blueberries440 beer440 peanuts440 sea salt440 cranberries440 balsamic vinegar440 chickpeas (garbanzo beans)440 asparagus440 tarragon leaves440 black beans440
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6,987 recipes

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Fruit Fritters with Lemon-Bourbon Sauce

Deep-fried fruit fritters made with apples, pears, and bananas in a light vanilla batter, served with a warm lemon-bourbon sauce. A Creole-inspired dessert.

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Grilled Veal Chops with Chive Cream

Grilled veal rib chops marinated in lemon and shallots, served with a reduced cream sauce brightened with fresh chives and lemon juice. An elegant main course for special dinners.

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Herbed Baked Fish Steak

This is another healthy recipe, low calorie, and low-fat, a lot of protein.

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Pureed Fresh Vegetable Soup

Pureed fresh vegetable soup simmers any chopped vegetables with thyme, then blends smooth with Parmesan and butter. A versatile template for cleaning out the crisper drawer.

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Lemon Sauce for Shark

Creamy lemon sauce for grilled or baked shark with sour cream, crushed pineapple, lemon zest, green bell pepper, and a hint of ground cloves. No-cook, make-ahead condiment.

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Lemon Ginger Beef

Lemon ginger beef stir-fry with flank steak, green beans, carrots, mushrooms, and a glossy sauce of fresh ginger, lemon juice, honey, and sherry. Bright, savory, and ready in an hour.

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Warm Rice Salad

Warm rice and barley salad with shrimp, butter-toasted almonds, raisins, and a Dijon vinaigrette. A hearty grain salad cooked entirely in the microwave and served on lettuce.

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Sun-Dried Tomato Tapenade

Sun-dried tomato tapenade with capers, garlic, lemon, and herbes de Provence. Rehydrated, oil-cured for a week, then pulsed into a coarse Provencal spread.

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Best Honey Glazed Chicken

Honey glazed chicken breasts dredged in cayenne flour, baked, then finished in a sticky honey, brown sugar, lemon, soy, and curry powder glaze. A retro family dinner with sweet-spicy lacquered edges.

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Polpette Di Pollo in Brodo(Chicken Balls in Soup)

Polpette di pollo in brodo are Italian chicken meatballs simmered in broth with Parmesan, lemon zest, nutmeg, and parsley. A light, elegant soup ready in about 20 minutes.

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Favourite Stuffed Fish Fillets

Stuffed red snapper fillets rolled around a savory bread crumb, scallion, and bell pepper filling. Baked with lemon and a hint of nutmeg for a quick weeknight dinner that feels restaurant-fancy.

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Potato Fudge Cake

Potato fudge cake is an heirloom chocolate-spice cake made moist and tender with grated raw potato, warm spices and almonds, crowned with gooey marshmallow icing and a bittersweet chocolate drizzle.

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Sour Cream Orange Cake

Four-layer sour cream orange cake with citrus zest, a Grand Marnier glaze, cream cheese coconut frosting, and toasted coconut on the sides. A make-ahead showstopper for celebrations.

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Poblano Lamb Stew

Poblano lamb stew: cubed lamb shoulder simmered with crushed juniper berries and chicken broth, then finished with roasted poblano strips and a bright shower of lemon zest.

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Mock Cheesecake

Mock cheesecake uses blended tofu, honey, lemon juice, and vanilla in place of cream cheese for a vegan-friendly, dairy-free dessert baked into a graham cracker crust. Surprisingly creamy and bright.

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Lemon Afternoon Delight

Lemon cream cheese pie in a graham cracker crust with mayonnaise for extra richness, lemon zest, and vanilla. Baked until set and chilled for a creamy, tangy dessert.