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Lemon Sauce for Shark

Submitted by Jess10

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

130 min

Ingredients

½

CUP SOUR CREAM

¼

CUP PINEAPPLE
crushed, drained *

2

TABLESPOONS LEMON
peeled and sliced

2

TABLESPOONS GREEN BELL PEPPERS
finely chop

1

TABLESPOON ONIONS
chopped

1

TABLESPOON SUGAR
light brown

1 ½

TEASPOONS LEMON ZEST
grated

¼

TEASPOON PREPARED MUSTARD
dry

¼

TEASPOON CELERY SALT

⅛

TEASPOON CLOVES, GROUND

Directions

Combine all ingredients.

Chill in refrigerator for 2 hours before serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 48g (1.7 oz)

Amount per Serving

Calories 76 72% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 13mg 4%

Sodium 167mg 7%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 2g

Vitamin A 4% • Vitamin C 14%

Calcium 4% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb