Appetizers recipes

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Tasty.

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

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Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

Meat Filled Oriental Pancakes recipe

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.