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Recipes using: nutmeg

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salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.3 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.1 k brown sugar5.1 k parsley leaves4.9 k sweet bell peppers4.9 k lemon juice4.8 k baking soda4.6 k beef4.1 k cream4.1 k chicken3.9 k chocolate3.7 k vinegar3.7 k celery3.7 k carrots3.5 k ginger3.5 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.8 k chicken broth2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.8 k paprika1.7 k pecans1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.4 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k orange juice1.3 k buttermilk1.3 k garlic cloves1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.1 k mayonnaise1.1 k coconut1.1 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned970 beef stock970 sesame oil940 green chili peppers940 red onion930 white pepper920 sherry900 ham900 sausage890 dill weed890 chocolate, semi-sweet890 allspice880 beef, steak880 jalapeño pepper870 dijon mustard870 peanut butter870 coriander860 cabbage860 curry powder840 cucumbers840 rosemary leaves830 flour, unbleached, all-purpose830 dry mustard820 broccoli florets810 molasses800 chicken breast halves, boneless, skinless790 cornmeal780 turmeric780 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine680 almond extract680 apple cider vinegar670 evaporated milk650 chives640 hot chili peppers640 pumpkin630 mint leaves630 sesame seeds630 red wine vinegar630 canola oil620 bread flour620 cake flour620 chocolate chips (semi-sweet)610 applesauce600 leeks600 ginger root590 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage570 salmon570 bread560 peanut oil560 vegetable stock560 monterey jack cheese560 corn syrup, light550 maple syrup550 coffee540 cheese530 green beans530 yogurt, plain530 tofu520 ricotta cheese510 swiss cheese510 eggplant510 red kidney beans510 cherries500 brown sugar, light500 whipped topping, prepared490 liqueur490 soup, cream of mushroom480 cumin seeds480 cream of tartar480 white wine vinegar470 marjoram460 kosher salt460 limes460 crab meat460 cranberries450 blueberries450 beer450 peanuts450 chickpeas (garbanzo beans)450 sea salt440 balsamic vinegar440 asparagus440 black beans440 tarragon leaves440
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2,586 recipes

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Ham & Vegetable Linguine

Ham and vegetable linguine with asparagus, mushrooms, zucchini, and peas in a Parmesan cream sauce. A loaded one-skillet pasta dinner ready in 30 minutes.

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Tropfkrapfen (Drop Donuts)

Traditional German drop donuts (Tropfkrapfen) made with a buttermilk batter, fried golden and dusted in powdered sugar. Crispy outside, tender and cakey within. Simple old-world charm.

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Tropical Broiled Chops

Tropical broiled pork chops marinate overnight in pineapple juice, lime, brown sugar, ginger, and warm spices, then broil to juicy perfection in under 10 minutes. Easy island-flavored weeknight dinner.

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Spiced Butter

Ethiopian-style spiced clarified butter (niter kibbeh) infused with ginger, turmeric, cardamom, cinnamon, cloves, nutmeg, onion, and garlic. Keeps 3 months refrigerated and elevates everything it touches.

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Sweet Ricotta Fritters

Crispy deep-fried ricotta fritters coated in ladyfinger crumbs with orange zest and nutmeg, served warm with raspberry sauce. An Italian-style dessert that's golden outside and creamy within.

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Go-To Spice Raisin Cake

Simple eggless spice raisin cake with cinnamon, nutmeg, and plump raisins. A pantry-staple loaf cake with no eggs, no milk, ready in an hour. Great for surprise visitors.

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Pumpkin Swirl Bread

Pumpkin swirl bread with a cream cheese and sour cream filling layered through spiced pumpkin batter. Two loaves of fall baking at its best.

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Jerk Seasoning

Homemade Jamaican jerk seasoning paste with allspice, scallions, thyme, scotch bonnet pepper, and fresh lime juice. Blend and rub on any meat for authentic island heat.

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Peanut Butter-Filled Banana Cookies

Banana walnut sandwich cookies filled with a peanut butter cream cheese frosting and a touch of nutmeg. A two-component cookie with soft banana rounds and a creamy, salty-sweet center.

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Quick Corn Bread 1

A delicious corn bread that tastes great served with chili or soup.

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Classic Homemade Apple Pie

Classic homemade apple pie from scratch: a flaky double crust packed with cinnamon-spiced McIntosh and Granny Smith apples, thickened just enough and dotted with butter. The all-American dessert done right.

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No Boil Lasagna

No-boil lasagna with ground beef meat sauce, ricotta-mozzarella cheese filling, and uncooked noodles that soften right in the pan. Skip the boiling step and still get a classic family-style lasagna with tender layers.

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Pasta with Sun-Dried Tomato Sauce Supreme

Pasta with sun-dried tomato cream sauce, butter, nutmeg and a Parmesan-egg-yolk finish. Rich, restaurant-style pasta in 30 minutes for any noodle shape.

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Mideastern Chicken

Middle Eastern chicken simmered in white wine with saffron, lemon, green olives, and nutmeg. A fragrant one-pot dinner served over lemon rice with bold Mediterranean flavors.

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Jumbles

Jumbles are a colonial-era ring-shaped cookie scented with rosewater, caraway, cinnamon, and nutmeg. Crisp, buttery, and dusted with sugar. A historical American recipe from the 1700s.

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Pumpkin Chocolate Chip Cookies (Tom)

I would strongly suggest using libby’s pumpkin puree. Semi sweet chips make for a more savory cookie and an excellent addition to a scoop of vanilla ice cream.