Tropical Broiled Chops
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
pineapple juice
unsweetened |
|
| 2 | tablespoons |
brown sugar
firmly packed |
|
| 2 | tablespoons |
lime juice
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
red pepper flakes
crushed |
|
| 1 ½ | pounds |
pork loin chops
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
pineapple juice
unsweetened |
|
| 3E+1 | ml |
brown sugar
firmly packed |
|
| 3E+1 | ml |
lime juice
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
garlic
minced |
|
| 0.6 | ml |
nutmeg
ground |
|
| 0.6 | ml |
red pepper flakes
crushed |
|
| 680.4 | g |
pork loin chops
|
|
Directions
In a large bag with a tight fitting seal, combine all ingredients in order listed.
Seal bag and place it in the refrigerator for 24 hours or overnight, turning bag occasionally to distribute marinade.
Preheat broiler.
Remove chops from marinade and discard marinade.
Place chops on the unheated rack of a broiler pan.
Broil about 4 inches from the heat for 4 minutes.
Turn chops and broil 3 to 5 minutes more or until done.
