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Tropfkrapfen (Drop Donuts)

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Submitted by Bec

YIELD

10 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
2 2
EACH EACH EGG YOLKS
large, beaten *
1 1
EACH EACH EGGS
large, , beaten
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BUTTER
or sour milk
1 1

Directions

Cream the butter and sugar.

Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners’ sugar; add to creamed mixture, alternating with buttermilk.

Stir to mix all ingredients.

Cook by dropping spoonfulls of dough into 375 degree F deep vat.

Fry a few at a time, to keep vat temperature constant. Turn to brown on all sides.

Drain on paper towels; sprinkle with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 428 41% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 166mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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