Recipe Sifter

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

Citrus Marinade and Salsa (For Chicken or Fish) recipe

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith