Recipe Sifter

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.

Toasty garlic bread is a quick-to-make addition to a meal.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

A quick, easy and tasty greek style salad that can be made within 20 minutes!

A Chorizo sausage filled omelet.

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Light and tasty.

An easy marinade for meat. Makes 1 1/2 cups.

A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!