3,989 recipes
A savory dish that brings memories of India into your kitchen and onto your dinner plate.
Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
A succulent chicken dish that is served with a delicious sauce everyone will love!
Italian-style chicken soup with tiny beef meatballs (polpettine), tender chicken pulled from the bone, carrots, and basil. Two proteins in one bowl: shredded poached chicken plus pinky-fingertip-sized meatballs.
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Tender chicken meatballs flavored with Parmesan and herbs, simmered in cacciatore sauce until they soak up all the Italian flavors. Serve over spaghetti for an easy weeknight dinner.
Baked chicken Excelsior bastes chicken breasts in lemon-paprika butter, then bathes them in a creamy sour cream, sherry, and mushroom sauce for the last stretch in the oven. A retro, dinner-party-worthy chicken with a silky finish.
Pounded chicken breast stuffed with ham, guava paste, and cilantro, then wrapped in crescent dough and baked golden. Topped with a sweet guava-sherry sauce for a Latin-inspired showpiece.
Broiled chicken baked over mushrooms, peppers, and onions in a glossy orange-wine sauce. A citrusy, elegant one-dish dinner with bright flavor and minimal cleanup.
A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.
Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
Traditional Jewish chopped liver made with chicken livers, schmaltz, caramelized onions, hard-boiled eggs, and a splash of brandy. A classic deli appetizer.