1,103 recipes
Authentic, classic chicken and rice baked slowly to perfection in the oven. Simple ingredients are cooked in a manner that extracts every bit of flavor from each.
This is an easy recipe with some great flavor. Next time I will have rice instead of pasta, and I think it will be yummy too.
Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.
Homemade chicken and dumplings from scratch with fluffy parsley-flecked dumplings steamed right on top of herb-simmered broth. Pure comfort food that fills the kitchen with the smell of thyme and rosemary.
Butter-basted roast chicken carved tableside, flambéed in cognac, and draped in a luscious port wine cream sauce with sautéed mushrooms and shallots. Classic French technique at its finest.
A no-cook Chinese chicken pita sandwich stuffed with chopped chicken, fresh bean sprouts, scallions, and sesame seeds with a soy-ginger dressing. The perfect packed lunch ready in 5 minutes.
Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.
New Orleans classic: bone-in chicken slow-braised in white wine with a whole head of garlic, crispy fried potatoes, and sweet peas. Low and slow for fall-off-the-bone tender.
A quick chicken noodle casserole for two, made in the microwave with egg noodles, canned chicken, cream of mushroom soup, sour cream, and melted cheddar. Ready in 30 minutes flat.
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!
Cheese and chicken go hand in hand so why not let your crockpot lend you a hand with this scrumptious recipe.
Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.
Store bought pie dough makes these Mexican style empanadas quick and easy.
Gai Dom Kha is Thailand's coconut chicken soup, built on lemongrass, galangal-style ginger, and lime, finished with fish sauce and chiles. Creamy, hot, and deeply aromatic.
Chicken enchiladas with two from-scratch sauces: a tangy green tomatillo-spinach sauce with sour cream or a smoky red ancho chile sauce. Topped with melted Monterey Jack.