Wheat recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Tomatoey Tabouli recipe

A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.

.

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Fresh Tabouli recipe

Falafel, Vegetarian Style recipe

Muesli with Apples and Yogurt

Tabouli 4 recipe

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Montreal's Tabbouleh Salad recipe

Carol's Moosewood Vegetarian Chili recipe

Lemon Rice and Pea Chapatis recipe

Buttermilk Pancakes with Blueberry Sauce recipe

Whole Wheat Samosas recipe