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4,393 recipes

Decadent Chocolate Babka
Decadent Chocolate Babka

Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.

Favourite Date Pinwheel Cookies
Favourite Date Pinwheel Cookies

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

Christmas Date Walnut Pinwheel Cookies
Christmas Date Walnut Pinwheel Cookies

This recipe is nearly 100 years old. These cookies are great at Christmas time.

Whole Wheat Banana Blueberry Muffins
Whole Wheat Banana Blueberry Muffins

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Episcopalian Banana Bread
Episcopalian Banana Bread

A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!

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1-2-3-4 Cake with Caramel Icing

Three fluffy vanilla layers meet brown-sugar caramel frosting that's silky, not fussy: simple counting-cake proportions topped with butter-toffee sweetness that'll make you swoon.

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Eli's Turtle Cheesecake

Turtle cheesecake with a chocolate wafer and walnut crust, studded with chocolate-caramel-pecan turtle candies. A rich Chicago-deli classic from the Eli's Cheesecake family.

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Slow Cooker Sweet & Sour Pork Steaks

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

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Bull's Eye BBQ Sauce

A copycat Bull's Eye BBQ sauce simmered from ketchup, tomato sauce, brown sugar, mustard, and Worcestershire into a thick, tangy-sweet, smoky barbecue sauce. Pantry staples, big cookout flavor.

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Almond Brown Sugar Biscotti

Almond Brown Sugar Biscotti: classic twice-baked Italian cookies with anise, brown sugar warmth, and chopped almonds. Crisp, dunkable, makes 3 dozen and stores for a month.

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Indiana Persimmon Bread

Indiana persimmon bread bakes ripe persimmon pulp with brandied raisins, walnuts, and warm spices into moist loaves. Midwestern fall classic with a boozy twist.

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Apple-Sour Cream Streusel Coffee Cake

Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.

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Jiffy Cinnamon Buns

Jiffy cinnamon buns: no-yeast quick cinnamon rolls ready in 45 minutes. Soft biscuit-style dough rolled with cinnamon brown sugar filling, baked in muffin tins, and glazed.

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Gingerbread for Bread Machines

Gingerbread yeast bread for the bread machine with rye flour, brown sugar, ginger, cinnamon, nutmeg, and cloves. A spiced, aromatic loaf on the basic bread cycle.

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Rugalahs

Cream cheese rugelach filled with raspberry jam, cinnamon brown sugar, cocoa, and hazelnuts. Flaky crescent cookies that freeze beautifully baked or unbaked.

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Orange Glazed Caribou Roast

Orange glazed caribou roast seared at high heat, then braised with orange juice, allspice, and juniper berries. Finished with a currant jelly and bitters glaze for wild game done right.