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Recipes using: tomatoes

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Tomatoes4.1 k Main Dish2.9 k Cheese1.7 k Beans and Grains1.3 k Chicken1.1 k Vegetables1 k Vegetarian1 k Beef960 Rice900 Pasta890 Mexican860 Meats840 Ground Beef770 Soups750 Mushrooms740 Potatoes660 Chili540 Fish460 Poultry450 Corn430 Seafood430 Salad420 Italian380 Eggs370 Casseroles360 Side Dish340 Chicken breast320 Stews320 Indian310 Appetizers310 Healthy300 Sauces and Gravies300 Crockpot and Slow Cooker290 Shrimp290 Eggplant260 Low-Fat250 Quick and Easy250 Bacon240 Spinach230 Cabbage220 Low Calorie210 Cucumber210 Curry190 Easy190 Soups & Stews170 Tabasco170 Pork160 Lamb150 Pizza150 High Fibre140 Pies140 Vegan130 Sandwiches130 Regional Cuisine130 Squash130 Hot and Spicy130 Barbeque120 Salsa120 Raisins120 Beer120 Cornmeal120 Broccoli120 Sausages120 Okra110 Whole Wheat99 Greek96 Breakfasts & Brunch93 Tuna91 Tofu88 Cheese and Eggs86 Barley85 Lasagna80 Burgers78 Almonds72 Yeast70 Turkey69 Clams69 Yeast bread69 Scallops65 Gluten-Free64 Light64 Salmon63 Winter61 Cajun60 Bread60 Coconut60 Microwave55 Dips54 Canned mushrooms54 Diabetic52 Relishes51 Apples51 Wild Game50 Pot Roast50 Snacks49 Chowder49 Oats48 Garlic48 Walnuts48 Lunch47 Shellfish46 Baked Goods44 Turnip41 Snapper41 Tex-Mex40 Crab40 Jellies and Jams40 Sun-Dried37 Spanish37 Mediterranean37 Mussels37 Pear35 Bell pepper35 Sweet Potatos and Yams33 Chinese33 Fall33 Venison32 Herbs and Spices31 Holiday31 Pickles31 American30 Brisket30 Button mushrooms30 Grill29 Bananas29 Low Carb29 Thai28 Weightwatchers28 Peanut Butter28 Peanuts28 Grains27 German27 Chocolate27 Fruits25 Masterchefs25 Middle Eastern24 Asian24 Lentils24 Bean Salads24 Meatloaf23 Oysters23 Dressings22 Prodigy22 Shitake mushrooms22 Summer21 Moroccan20 Rabbit20 African19 Peaches19 Sole18 Dinner18 French17 Wheat Free17 Crawfish17 Misc.16 Dumplings15 Squid15 Yogurt15 Trout15 Quick15 Carrot14 Dessert13 Kooknet13 Condiments13 Veal13 Stocks13 Ovo Lacto13 Halloween13 Vodka13 Green beans13 Ham12 Peppers12 San Francisco12 Duck12 Japanese12 Mustard12 Swordfish12 Cakes12 Spreads11 Apricots11 Party11 Turkish11 Russian11 Christmas11 Leftovers11 noodles11 Wine, Beer & Spirits10 Preserves10 Fat-Free10 pie10 Barbecue10 Nuts9 Stuffings9 Tarts9 Breakfast9 Bean9 Porcini mushrooms9 Beverages8 Afghan8 Thanksgiving8

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k vinegar4 k cream4 k meat stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k cilantro2.6 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k prepared mustard2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.4 k cumin2.3 k cornstarch2.3 k heavy whipping cream2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k pasta2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k green peas1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k olives1.1 k spinach1 k zucchini1 k shallots1 k corn1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 cabbage870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 lettuce760 ketchup750 turkey730 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee650 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 corn syrup, light620 cherries620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 noodles580 applesauce580 sage580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 bread560 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 cranberries460 crab meat460 peanuts450 beer450 bouillon450 lamb450 blueberries450 sea salt440
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7,066 recipes

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Greek-Style Lamb Burgers with Minted Yogurt Sauce

Greek lamb burgers stud ground lamb with feta and Kalamata olives, grill in pita pockets, and finish with a strained yogurt mint sauce. Mediterranean burger with built-in tzatziki vibes.

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Turkish Lamb Pita Burgers

Turkish lamb pita burgers blend ground lamb and turkey with bulgur, toasted coriander and cumin, allspice, and cinnamon. Tucked into warm whole-wheat pitas with herbed yogurt and tomato-onion salad. Eastern Mediterranean flavors for 6.

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Open-Faced Submarine Sandwiches

Open-faced sub sandwiches on toasted English muffins with salami, lettuce, tomato, onion rings, basil, and melted American cheese. Broiled 5 minutes for a quick hot lunch.

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Beef & Barley Vegetable Soup

Beef and barley vegetable soup made from scratch with soup bones, pearl barley, tomatoes, and fresh peas. A slow-simmered three-hour soup with old-fashioned depth.

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Gratin of Red Beans (New Orleans Style)

New Orleans-style red bean gratin baked with cumin, coriander, cayenne, and red wine under a crispy breadcrumb-Parmesan topping. A vegetarian main dish with serious Cajun flavor.

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Bean Soup (Santa Maria)

Santa Maria-style bean soup simmered with carrots, celery, tomatoes, cumin, and bay leaves in olive oil and stock. Vegetarian, one pot, and ready in an hour.

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Southwestern Pepper Cups

There are different kinds of pepper cups, they are all very nutritious, a lot of fibire.

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Crockpot Beef & Cheddar Stuffed Peppers

Loaded crockpot stuffed peppers with ground beef, corn, sharp cheddar cheese, and tomato sauce for a complete comfort meal ready in 7-9 hours on low.

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Stuffed Meatball Hoagies

Herb-seasoned beef meatballs simmered in homemade red sauce, loaded into hollowed-out hoagie rolls with melted mozzarella and Parmesan, then baked until bubbly and golden.

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Red Tomato Salsa

Cooked red tomato salsa made from pureed Roma tomatoes, sauteed onions, jalapenos, and garlic, then simmered until thick. Versatile for chips, red rice, or chilaquiles.

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Beef Stew with Shiitake Mushrooms & Baby Vegetables

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

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Five-Alarm Salsa

Five-alarm salsa made with tomato purée, green chilies, onion, garlic, and lime, then water-bath canned for shelf-stable pantry heat. Five ingredients, two pints, serious kick.

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Fast Indian Chicken

Fast Indian-style chicken: pre-cooked chicken simmered with curry powder, canned tomatoes, scallions, Worcestershire, and golden raisins, served over brown rice. A weeknight curry-inspired dinner ready in about 40 minutes.

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Three-Bean Tacos

This is a great recipe- very light and a great dish for a veggie night!

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Kasha Stuffed Tomatoes

Kasha stuffed tomatoes filled with toasted buckwheat groats, mushrooms, celery, pine nuts, and fresh herbs. A hearty Eastern European-inspired vegetarian side, perfect for late summer harvest meals.

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El Charro Barbacoa

El Charro Barbacoa, shredded slow-simmered beef brisket (or eye of round) layered with roasted green chile, chile colorado salsa, green olives, tomatoes and jalapenos. Tucson-style barbacoa with bright, complex heat.