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garlic2.6 k onions2.1 k tomatoes2.1 k salt1.9 k black pepper1.6 k tomato paste1.2 k parmesan, parmigiano-reggiano cheese, grated1 k water990 stock930 sweet bell peppers920 basil890 parsley leaves890 butter820 sugar690 oregano640 flour640 beef630 eggs620 lemon600 carrots540 milk530 mushrooms520 scallions, spring or green onions510 chicken470 sweet red bell peppers470 celery460 green bell peppers440 lemon juice420 chicken broth400 pasta390 red pepper flakes340 ground beef340 cream330 thyme330 tomato sauce320 bay leaves300 garlic cloves300 cumin300 mozzarella cheese300 tomatoes, canned300 spaghetti290 white wine280 soy sauce or tamari (for gluten-free)280 pasta, elbow macaroni260 chili powder260 chicken breasts260 shrimp260 cayenne pepper240 olive oil, extra-virgin230 zucchini230 heavy whipping cream220 cilantro220 ginger210 shallots210 cheddar cheese200 paprika200 spinach200 ricotta cheese200 broccoli florets200 italian plum (roma) tomatoes190 sesame oil180 sausage180 cornstarch180 garlic powder180 nutmeg170 bread crumbs170 red wine170 tahini (sesame paste)170 pasta, fettuccine160 pork150 sour cream150 beef stock150 red hot pepper sauce140 white pepper140 worcestershire sauce140 pasta, linguine140 potatoes140 green peas130 lasagna noodles130 pasta, penne130 vegetable stock130 chickpeas (garbanzo beans)130 margarine120 butter, unsalted120 bacon120 brown sugar120 rosemary leaves120 jalapeño pepper120 eggplant110 red kidney beans110 red onion110 spaghetti sauce110 coriander110 sundried tomatoes110 hot chili peppers110 cinnamon110 green chili peppers110 lemon zest100 turkey100 black olives100 vinegar100 tofu99 red wine vinegar98 pine nuts98 dijon mustard97 green beans96 fish sauce96 miso paste95 cottage cheese92 chicken breast halves, boneless, skinless92 dill weed91 marjoram89 corn87 sherry87 rice vinegar87 thai chili paste87 chives85 curry powder85 italian seasoning84 cloves83 noodles83 asparagus82 cucumbers82 olives81 coconut milk81 italian parsley81 honey80 ham80 rice79 peanut oil79 mayonnaise78 cabbage77 lime juice76 cheese76 ground beef, lean76 feta cheese76 almonds75 leeks75 pasta shells75 walnuts74 dry mustard74 beef, steak73 capers73 turmeric71 red curry paste70 romano cheese69 angel hair pasta69 prepared mustard68 sesame seeds68 italian sausage68 mint leaves67 yellow onion67 pasta, orzo67 egg whites66 lemongrass65 red chili peppers65 balsamic vinegar61 tarragon leaves61 peanut butter60 cumin seeds60 artichoke hearts60 light cream (half&half)60 almond paste59 egg noodles58 cherry tomatoes58 ketchup57 egg yolks57 garlic salt55 sweet yellow bell peppers55 ginger root55 chicken broth, low salt54 shrimp paste53 pasta, bow-tie (farfalle)53 sea salt52 vermicelli pasta52 snow pea pods51 pasta, rotini51 sage49 lentils49 anchovy fillets49 allspice48 monterey jack cheese48 tomato purée (passata)48 peppercorns47 kosher salt47 milk, skim47 tomatoes, stewed, canned47 mung bean sprouts46 clams46 celery stalks46 cream cheese45 vanilla extract45 beer45 peanuts45 white wine vinegar45 evaporated milk45 baking powder44 soup, cream of mushroom44 coriander seeds44
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2,089 PASTA recipes

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Beef Curry with Orzo

Hearty beef curry with tender chuck roast, sweet potatoes, carrots, and plump raisins in a warmly spiced tomato broth. Served over orzo for a cozy, one-pot-style dinner.

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Minestrone (Pressure Cooked)

Pressure cooker minestrone loaded with navy beans, fresh vegetables, orzo pasta, and a full cup of fresh basil. Cooks in 20 minutes under pressure with zucchini, cabbage, and green beans stirred in at the end for crisp-tender texture.

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Carol's Lasagna

Carol's lasagna stacks six noodle layers with a triple-cheese mix of ricotta, cottage, and romano, plus mozzarella and a slow-simmered ground beef tomato sauce. The classic baked pasta done generously.

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Spaghetti with Greek Meatballs & Tomato Feta Sauce

Spaghetti with Greek lamb meatballs in a tomato feta sauce. Mint, cinnamon, and scallion-seasoned lamb meatballs simmered in white wine tomato sauce with crumbled feta stirred in.

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Linguini Spring Vegetables

Linguini tangled with blanched asparagus, baby artichokes, fava beans, cremini mushrooms, and sun-dried tomatoes, finished with an herb puree, extra virgin olive oil, and Parmigiano-Reggiano.

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Athlete's Delight

Hearty vegetable fettuccine loaded with potatoes, turnips, and tomatoes simmered in fresh herbs. This fuel-packed vegan pasta dish is a satisfying one-pot meal that's built for hungry appetites.

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Angela's Squid Spaghetti

Squid spaghetti in a fresh tomato sauce with basil, oregano, marjoram, and thyme. Tender squid simmered gently in Roma tomatoes for a simple Italian seafood pasta.

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Ratatouille - Topped Chicken

Chicken breasts baked under a homemade ratatouille of eggplant, zucchini, summer squash, bell peppers, and tomatoes with fresh oregano. Serve over pasta or rice.

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Confetti Macaroni Bake

Layered confetti macaroni casserole with whole wheat pasta, cottage cheese, zucchini, yellow squash, peppers, and tomatoes. No-boil casserole, healthy weeknight dinner.

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Spaghetti with Tomato Sauce

A smooth, from-scratch tomato sauce simmered with garlic, green pepper, thyme, and basil, pureed silky and ladled over spaghetti. Freezes beautifully for busy weeknights ahead.

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Hungarian Noodle Side Dish

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

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Tuna & Olive spaghetti

Tuna and olive spaghetti tossed with marinara, garlic, Greek olives, and Italian oil-packed tuna. Pantry pasta ready in 25 minutes.

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Noodles with Smoked Pork & Rosemary

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

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Whole Wheat Penne with Collard Greens, Beans, Tomato, & Garlic Chips

Whole Wheat Penne with Kale, Beans, Tomato, and Garlic Chips recipe

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Florentine Spaghetti Bake

Florentine spaghetti bake layers Italian sausage marinara, cooked spaghetti, a spinach-cottage cheese ricotta-style filling, and mozzarella for a baked Italian-American pasta casserole.

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Create-A-Casserole

Create-a-casserole: a customizable baked pasta with your choice of meat, tomato sauce, and cheese. A flexible pantry dinner that uses up leftover cooked beef or chicken in 30 minutes of oven time.