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Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
An interesting way to make bread, and it actually makes great flavor and texture bread.
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
What an easy and tasty dish! Don't forget to let the breasts rest for about 10 minutes after you take them out of the oven, which ensures that all the delicious juices are secured inside the breasts. The roasted veggies were also very flavourful. Definitely a wholesome meal.
A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.
Slow-roasted venison ribs smothered in a maple syrup and brown sugar BBQ sauce with ketchup, Worcestershire, chili powder, and lemon juice. Baked until charred on top and fork-tender throughout.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.