Recipe Sifter

Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.

This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

No sugar, flavour is still so nice, and much healthier too!

These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.