Flavor recipes

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

Very nice flavor to this dish. Simple to make and satisfying.

Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Make your own bean burgers with TVP, pinto beans, bread crumbs, and other spicies. They taste a lot more flavorful than the store-bought frozen ones.

Black Bean and Cashew Chili recipe

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.