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A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.
Recipe yields 1 loaf. Find more recipes on TheNibble.com.
I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!
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