Recipe Sifter

Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.

Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

Lemon baked sole fillets dipped in butter and lemon juice, dredged in seasoned flour, and baked until golden. A low-fat, diabetic-friendly fish dinner ready in 30 minutes with simple pantry ingredients.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

It's hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.

If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

If you love pastries, you will adore this scrumptious snack that will have you reaching for more.

Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.