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Recipe Sifter

Recipes using: flour, egg whites

810 recipes

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MacAroon Brownies

MacAroon Brownies recipe

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Nut Crecents

Nut Crecents recipe

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Oyster Souffle Base

Oyster Souffle Base recipe

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Pear Sorbet in Meringue Shells

This sorbet, based simply on commercially canned pears, can be enhanced with the flavor of eau-de-vie de poire (pear liqueur) or, if preferred, with fresh lemon juice.

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Pecan Pie with Spike Cream

This pecan pie can be make a day ahead and stored in the refrigerator until about one hour before serving time.