Chinese recipes

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

Almond Float With Mandarin Oranges recipe