Recipe Sifter

A quick and easy lemon spiced carrot salad.

Christmas Fruitcake recipe

Strawberry-Orange Muffins recipe

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is this recipe for "cream" of corn soup. Fat free and vegetarian.

Backpack Banana Bran Muffins recipe

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Apple Butter Cookies recipe

Kashmiri Meatballs (Kashmiri Koftas) recipe

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

Crisp Peanut Butter Cookies recipe

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

My Acorn Squash Soup recipe

:)

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.