838 recipes
Crusty rye bread round with apple cider vinegar for tang and a chewy crumb. A simple Old World loaf that bakes up dense, crackly-crusted, and perfect for thick deli sandwiches.
Nach Waxman's legendary slow-roasted beef brisket with a mountain of caramelized onions and a smear of tomato paste. Four hours in the oven, no liquid added, just pure beefy flavor.
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
Cranberry chocolate oatmeal cookies loaded with rolled oats, dried cranberries, and semi-sweet chocolate chips. Egg whites only (no yolks) for a lighter, chewier crumb.
Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
Microwave beef stew with cooked beef, carrots, potatoes, celery, and onion soup mix thickened with flour. Ready in about 30 minutes when you need stew without the stovetop simmer.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.
Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.
Try something new with this delicious cake that is perfect to entertain relatives at your next family gathering.
Nothing can beat a freshly baked loaf of bread. It's freshly delicious.
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.