Recipe Sifter

A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

A hearty muffin with lots of flavor.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

You can decorate this easy tart to look so elegant, your guests will be impressed.

French Bread recipe

A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup