Recipe Sifter

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Basic Focaccia (Ultimate) recipe

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

Add a summer veggies twist to this Italian Sauce.

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Butternut Squash Chowder recipe

Herbed Rack of Lamb recipe

Grilled Hamburgers with Sour Cream and Herbs recipe

Herb-Roasted Turkey Breast recipe

Curried Leek and Potato Soup recipe

Savory Filo Cheese Cups recipe

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Celebrate Easter With Roasted Lamb!

Aduki and Squash Soup recipe

This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.

A hearty beef stew served over mashed potatoes - a cold weather delight!