Chinese recipes

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Crockpot Chicken Stew with Pepper and Pineapple recipe

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Kimchi (Korean Cabbage Relish) recipe

Favorite Curried Beef Stir-Fry recipe

Lion's Head Meatballs recipe

Stir-Fry for One recipe

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

General Tsao was a real person, general and poet who lived in China 155-220AD.

Chinese Vegetable Soup recipe