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salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk11 k vanilla extract7.3 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.1 k brown sugar5.1 k parsley leaves4.9 k sweet bell peppers4.9 k lemon juice4.8 k baking soda4.6 k beef4.1 k cream4.1 k chicken3.9 k chocolate3.7 k vinegar3.7 k celery3.7 k carrots3.5 k ginger3.5 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.8 k chicken broth2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.4 k margarine2.4 k cornstarch2.4 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.8 k paprika1.7 k pecans1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.4 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k pasta1.3 k red pepper flakes1.3 k orange juice1.3 k buttermilk1.3 k garlic cloves1.3 k lime juice1.3 k shrimp1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.1 k mayonnaise1.1 k coconut1.1 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k olives1 k shallots1 k bananas1 k pie shell (9 inch)1 k corn1 k mozzarella cheese990 tomatoes, canned970 beef stock970 sesame oil940 green chili peppers940 red onion930 white pepper920 sherry900 ham900 sausage890 dill weed890 chocolate, semi-sweet890 allspice880 beef, steak880 jalapeño pepper870 dijon mustard870 peanut butter870 coriander860 cabbage860 curry powder840 cucumbers840 rosemary leaves830 flour, unbleached, all-purpose830 dry mustard820 broccoli florets810 molasses800 chicken breast halves, boneless, skinless790 cornmeal780 turmeric780 ketchup760 lettuce760 light cream (half&half)740 turkey730 strawberries720 chocolate unsweetened700 red wine680 almond extract680 apple cider vinegar670 evaporated milk650 chives640 hot chili peppers640 pumpkin630 mint leaves630 sesame seeds630 red wine vinegar630 canola oil620 bread flour620 cake flour620 chocolate chips (semi-sweet)610 applesauce600 leeks600 ginger root590 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 sage570 salmon570 bread560 peanut oil560 vegetable stock560 monterey jack cheese560 corn syrup, light550 maple syrup550 coffee540 cheese530 green beans530 yogurt, plain530 tofu520 ricotta cheese510 swiss cheese510 eggplant510 red kidney beans510 cherries500 brown sugar, light500 whipped topping, prepared490 liqueur490 soup, cream of mushroom480 cumin seeds480 cream of tartar480 white wine vinegar470 marjoram460 kosher salt460 limes460 crab meat460 cranberries450 blueberries450 beer450 peanuts450 chickpeas (garbanzo beans)450 sea salt440 balsamic vinegar440 asparagus440 black beans440 tarragon leaves440
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4,949 recipes

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La Jolla Salad

La Jolla salad is a California coast composed plate: mixed greens, crab-filled radicchio cups, grilled shrimp, and fresh papaya, dressed with a sharp lime-dill vinaigrette built on egg yolk.

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Lamb & Potatoes Ragu

Lamb and potato ragu braised in tomato with butter-browned onion and carrot. A rustic Italian one-pot stew where the potatoes absorb all the rich, meaty juices.

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Lamb Persillade

Rack of lamb with a crispy persillade crust of parsley, garlic, Dijon mustard, and bread crumbs. A classic French technique that's elegant and ready in 35 minutes.

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Lamb Ravioli with Yogurt, Garlic & Mint of Turkey

Lamb Ravioli with Yogurt, Garlic & Mint of Turkey recipe

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Leg of Lamb Nicoise

Leg of lamb Nicoise marinates butterflied lamb in a Provencal paste of anchovy, garlic, rosemary, thyme, and red wine vinegar. Broiled or grilled to a juicy pink center for a Mediterranean dinner.

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Lemon Herbed Chicken

Lemon herbed chicken made in a pressure cooker with parsley, oregano, basil, celery leaves, and black olives. Tender, fall-off-the-bone chicken in just 8 minutes under pressure.

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Lemony Shrimp Scampi

Broiled shrimp scampi marinated in lemon juice, garlic, dry mustard and parsley. Brighter and leaner than the classic butter-pan version, served over hot rice.

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Lentil Tomato Casserole

Lentil tomato casserole simmers brown lentils with onion, carrots, herbs, and tomatoes, then bakes with a sherry-spiked white sauce and bread crumbs. A hearty vegetarian main dish.

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Lime Glazed Chicken

Lime glazed chicken breasts get a crisp lemon-pepper crust from a double dredge, then a tart pan sauce reduced from lime juice and chicken broth poured over the top.

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Linquine with Clam Sauce

Linguine with white clam sauce made from canned clams, garlic, olive oil, and fresh parsley. A classic Italian-American pasta dish with a lightly thickened briny sauce.

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Liptauer Cheese #2

Liptauer cheese spread with cream cheese, butter, caraway seeds, capers, mustard, and grated onion. A savory Austrian-Hungarian appetizer served with crackers.

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Lite Apricot Stuffing

An apricot stuff for roasting whole chicken or turkey, perfect for the holidays. From a church LIFE cookbook. Bake outside the bird for a low fat alternative.

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Liver Alive with Avocados

Sauteed calves liver with avocado slices in a brown butter, lemon, and white wine sauce with thyme and parsley. An elegant, retro main course ready in 30 minutes.

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Lobster En Casserole

Lobster casserole with cream of cheddar soup, mushrooms, sherry, and buttered breadcrumbs made entirely in the microwave. A rich, creamy seafood main dish in 30 minutes.

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Lobster with Curry Sauce-Bon Appetit

Lobster with curry sauce from Bon Appetit: poached lobster medallions served over a silky reduction of tomato, Calvados, white wine, and warm curry spices. A dinner-party centerpiece with French technique.

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Love 'Em & Leaf 'Em

Honey-mustard mayo salad dressing with lemon juice, half-and-half, and fresh parsley. Versatile creamy dressing for green salads with endless mix-in possibilities.