Flavor recipes

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

Asian flavor, make your own jerky, use any game meat or even beef

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.

This quick and easy quesadillas are loaded with flavor, the cheese is melted beautifully, ozzing out; black bean and corn give the nice flavor and texture. Not only just vegetarians love it, but also a lots of meat lovers go crazy of it!

Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.

This mixture helps thicken your chili as well as adding loads of flavor.