Meat cookie recipes

Cape Cod Cranberry Meatloaf recipe

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Lou Pastis En Pott (Potted Meat) recipe

A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.