Recipes using scallions, spring or green onions

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

A fantastic non-pork sausage packed with Asian flair.

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

Always Yummy Salmon Cakes

Pan-Fried Salmon Cakes

Cabbage, Carrot, & Green Pepper Kimchi

Cabbage, Carrot, and Green Pepper Kimchi recipe

Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Stuffed Spudwich

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Crunchy Breakfast Wrap for Two

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.