Flavor recipes

Very healthy and nutritious salad. Flavor is great too.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..."

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.

The smoky flavor of grilled pork stands up to a sweet-sour glaze and aromatic pickled ginger. Although you can buy pickled ginger in Asian markets, it's easy and fun to make it yourself.