Recipe Sifter

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Shrimp "cooked" in a tangy citrus marinade. Fresh and refreshing cold shrimp cocktail.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.