611 LOW MUFFIN recipes
Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.
Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
Mary Wilhelm of Sparta sent her signature cookie, which she said she has prepared for the Food Network, Warrens Cranfest and Taste of Home magazine. Two classic flavor pairings - brown sugar and cashews, and orange and cranberry - come together.
Susan's Impossible Pumpkin Pie recipe
This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Another easy and quick Octoberfest recipe. Enjoy.
A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.
Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!