Side Dish Recipes

Jansson's Temptation (Janssons Frestelse), a classic Swedish potato and anchovy gratin baked in cream with soft onions and breadcrumbs. A traditional Christmas side dish.

This is basically my grandmothers recipe with a few of my own ideas.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

Greek manestra cooked in lamb broth with tomato bits and topped with grated Romano cheese. A simple, traditional Greek pasta side dish with just four ingredients.

Brightly colored vegetables soak up a tangy vinegar-oil marinade, softening just enough while keeping their crisp bite. Broccoli, carrots, peppers, and zucchini mingle in this make-ahead salad that gets better as it sits and flavors meld.

Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.

Mesa squash fry with sunflower seeds: roasted Anaheim chile, garlic, fresh corn kernels, julienned zucchini, red bell pepper, and a toasty seed finish. A Southwestern three-sisters-style vegetable side.

Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.

This is a traditional potato salad that is made from scratch

This is an okra recipe that is a substitution to frying your okra for those of you that love okra without the sliminess.

You are a vegetarian or not, this recipe can be used by everyone, always goes very well!

Sugar sugar and more sugar is the main ingredient in most cranberry sauces. Following the paleo diet gives you the healthier upper hand for making your own sugar-free sauce with fresh cranberries.

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.