Manestra (Pasta)
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
lamb, stock
or chicken broth |
* |
| 16 | ounces |
manestra
or rice |
* |
| 16 | ounces |
tomatoes
bits |
|
| ½ | cup |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
lamb, stock
or chicken broth |
* |
| 462.4 | ml/g |
manestra
or rice |
* |
| 462.4 | ml/g |
tomatoes
bits |
|
| 118 | ml |
romano cheese
grated |
*
|
Directions
Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes.
Sprinkle with cheese, and serve.
