Low muffin recipes

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

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These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Cucumber and cilantro add the extra fresh taste into the salad!

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Sweet-And-Sour Red Cabbage recipe

A refreshing and delicious salad is also nutritious and healthy!

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Broccoli-Cauliflower Soup recipe