Side Dish Recipes

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I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

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Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

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Good!

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Good combination.

Creamed Carrot Soup recipe