Chunk Potatoes
Good!
Yield
2 servingsPrep
10 minCook
15 minReady
5 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
brown |
|
| ½ | stick |
butter
|
|
| 1 | x |
salt and black pepper
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
brown |
|
| 56.5 | g |
butter
|
|
| 1 | x |
salt and black pepper
as needed |
*
|
Directions
Peel and cut potatoes into bit size chunks.
Put in 2 quart pot cover in water.
Add ½ stick butter, salt and lots of pepper.
Bring to boil.
