Good!
YIELD
2 servingsPREP
10 minCOOK
15 minREADY
5 minIngredients
Directions
Peel and cut potatoes into bit size chunks.
Put in 2 quart pot cover in water.
Add ½ stick butter, salt and lots of pepper.
Bring to boil.
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Nutrition Facts
Serving Size 362g (12.8 oz)Amount per Serving
Calories
489
43%
of calories
from fat
% Daily Value *
Total Fat
23g
36%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
61mg
20%
Sodium
179mg
7%
Total Carbohydrate
22g
22%
Dietary Fiber
6g
24%
Sugars
g
Protein
12g
Vitamin A
14%
•
Vitamin C
41%
Calcium
3%
•
Iron
6%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, High Fiber