Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Chicken
  4. Side Dish
  5. Stuffings
  6. Almonds
  7. Barley

Bit-O-Barley Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Spence

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML BITS-O-BARLEY *
½ 118
CUP ML CASHEW NUTS
raw *
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML SAGE *
1 ½ 7.5
TEASPOONS ML POULTRY SEASONING
1 5
TEASPOON ML CELERY SEEDS
3 45
TABLESPOONS ML ONION FLAKES
1 237
CUP ML TOMATO PURÉE (PASSATA)
1 1
CAN CAN CREAM OF MUSHROOM SOUP
1 ½ 355
CUPS ML WHEAT GERM
1 1
X X SEA SALT *

Directions

Mix all ingredients and bake in an oiled casserole dish at 350℉ (180℃). for one hour.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 305 40% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 517mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 30%
Sugars g
Protein 27g
Vitamin A 7% • Vitamin C 16%
Calcium 6% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe