Bit-O-Barley Stuffing
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
bits-o-barley
|
* |
| ½ | cup |
cashew nuts
raw |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
sage
|
*
|
| 1 ½ | teaspoons |
poultry seasoning
|
|
| 1 | teaspoon |
celery seeds
|
|
| 3 | tablespoons |
onion flakes
|
|
| 1 | cup |
tomato purée (passata)
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 ½ | cups |
wheat germ
|
|
| 1 | x |
sea salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
bits-o-barley
|
* |
| 118 | ml |
cashew nuts
raw |
*
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
sage
|
*
|
| 7.5 | ml |
poultry seasoning
|
|
| 5 | ml |
celery seeds
|
|
| 45 | ml |
onion flakes
|
|
| 237 | ml |
tomato purée (passata)
|
|
| 1 | can |
cream of mushroom soup
|
|
| 355 | ml |
wheat germ
|
|
| 1 | x |
sea salt
|
*
|
Directions
Mix all ingredients and bake in an oiled casserole dish at 350℉ (180℃). for one hour.
