Side Dish Recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

.

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

Brussels Sprouts and Carrot Salad recipe

.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Amazingly delicious yet simple recipe, I think this one can be played around with as a side to any dish!

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

Pasta with Asparagus recipe

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

.