Side Dish Recipes

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

So much better than deep frying.

So delicious and much less greasy than your deep-fried ones.

This quick, easy yet flavorful pasta salad is made with broccoli, sun-dried tomatoes and toasted walnuts. It's packed with goodness and yumminess.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.