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Rice Recipes

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onions1.8 k salt1.7 k garlic1.3 k water1.2 k rice1.2 k black pepper1 k scallions, spring or green onions680 butter640 sugar640 soy sauce or tamari (for gluten-free)610 tomatoes560 chicken broth520 green bell peppers510 celery500 parsley leaves490 ginger480 flour450 eggs450 carrots420 mushrooms410 cornstarch380 sweet red bell peppers370 lemon juice340 shrimp290 bay leaves290 thyme280 cilantro270 brown rice260 chicken250 basil250 cumin250 sesame oil250 oregano240 long grain rice240 chicken breasts230 cayenne pepper220 milk210 rice vinegar210 curry powder200 paprika190 turmeric190 brown sugar190 white wine180 chili powder180 cinnamon180 red pepper flakes180 red hot pepper sauce170 peanut oil170 green peas170 garlic powder160 tomato paste150 almonds150 raisins, seedless150 ginger root150 tomato sauce140 sherry140 margarine140 coriander140 lemon140 rice wine140 worcestershire sauce130 garlic cloves130 rice, cooked130 beef stock130 white pepper130 sour cream120 parmesan, parmigiano-reggiano cheese, grated120 vanilla extract120 honey120 chicken breast halves, boneless, skinless120 potatoes120 wild rice110 vinegar110 shallots110 vegetable stock110 hot chili peppers110 ground beef110 green chili peppers110 soup, cream of mushroom110 fish sauce100 nutmeg100 zucchini98 dill weed98 broccoli florets96 cheddar cheese95 cloves94 soy sauce, light94 saffron threads91 apples90 corn90 lime juice90 coconut milk89 snow pea pods89 cabbage87 bread crumbs86 crisp rice cereal85 water chestnuts84 tomatoes, canned84 spinach83 orange juice81 peanut butter81 mung bean sprouts81 tofu80 red kidney beans80 black beans79 baking powder78 stock78 lentils78 sesame seeds78 mint leaves77 peanuts74 coconut73 heavy whipping cream73 ham72 egg whites70 bacon70 cumin seeds70 jalapeño pepper70 pork69 cucumbers68 walnuts67 basmati rice67 orange zest67 lemon zest66 butter, unsalted65 green beans65 rice flour64 chickpeas (garbanzo beans)64 ketchup63 beef62 red onion62 lemongrass62 rosemary leaves61 sea salt60 red chili peppers60 sage57 eggplant57 arborio (short-grain) rice56 dry mustard55 limes55 okra54 dijon mustard53 cinnamon sticks53 allspice52 egg yolks52 red wine52 pimentos52 oyster sauce52 yogurt, plain52 peppercorns51 soy sauce, dark51 leeks50 italian plum (roma) tomatoes49 marjoram49 soup, cream of chicken48 beef, round steak47 cashew nuts47 baking soda46 tarragon leaves46 garlic salt45 apple cider vinegar45 yogurt45 red wine vinegar44 lamb44 ground beef, lean43 asparagus43 prepared mustard43 pineapple chunks43 mushrooms, canned43 white vinegar43 pork chops42 pine nuts42 bamboo shoots42 vegetable shortening42 sweet bell peppers41 salsa41 crab meat41 currants40 chicken, whole40 chives39 monterey jack cheese38 ghee (clarified butter)38 turkey37 canola oil37 coriander seeds37 minute rice37 monosodium glutamate37 olive oil, extra-virgin37 ground pork37 cardamom seeds37 mayonnaise36 cheese36 olives36 whole-wheat flour36 oranges36 white wine vinegar36 black peppercorns36 milk, skim36 yellow onion36

4,021 recipes

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Stuffed Steak

Pan-seared caribou cube steaks topped with bacon-studded rice and mushroom stuffing, simmered in savory mushroom gravy. A hearty wild game dinner for hungry folks.

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Thai Mussel Soup

Plump mussels steamed in white wine, then ladled into a fragrant broth of ginger, lime, bok choy, and rice noodles. A Thai-inspired seafood soup that's briny, bright, and deeply satisfying.

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Turtle Sauce Piquante

Fried turtle meat simmered in a dark roux-based tomato sauce with mushrooms, shallots, bell pepper, lemon peel, and cayenne, served over hot rice. An authentic Louisiana Cajun dish that's as wild as the bayou itself.

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Unkneaded Unyeasted Bread

Hearty yeast-free bread made with buckwheat, whole wheat, cornmeal, and brown rice flour. No kneading required. Just mix, pour, and bake for a dense, nutty, wholesome loaf.

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Veal & Wild Rice Casserole

Hearty veal and wild rice casserole baked with mushrooms, sour cream, sherry, and a Romano cheese crust. A crowd-feeding retro comfort dish that serves 8 hungry people.

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Vegetarian Burgers

Hearty vegetarian burgers made from pearl barley, chickpeas, and oatmeal seasoned with soy sauce, paprika, and basil. Pan-fried or baked, naturally low in fat and cholesterol-free.

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Vietnamese Dipping Sauce

An intensely savory Vietnamese anchovy dipping sauce (mam nem) with fresh pineapple, garlic, chili, and fish sauce. The essential condiment for beef fondue and grilled meats.

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Wheat Free Shortbread

Wheat-free shortbread cookies made with rice flour, barley flour, and rice syrup. Just 4 ingredients for a crisp, buttery-style cookie that's dairy-free and vegan-friendly too.

Mangoes with Sticky Rice
Mangoes with Sticky Rice

Thai mango sticky rice (khao niaow ma muang) with coconut cream sauce poured over warm sticky rice and served with fresh sliced mangoes. The classic Thai street dessert made from scratch.

Turkey Leftover Soup
Turkey Leftover Soup

Turkey leftover soup is a creamy post-Thanksgiving bisque with wild and white rice, scallions, crumbled bacon, cubed turkey, and a splash of sherry. The Friday lunch that makes Thursday's bird worth it.

Pad Thai Pseudo
Pad Thai Pseudo

An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts, and crushed peanuts.

Easy Oven Turkey Meatballs
Easy Oven Turkey Meatballs

Easy oven turkey meatballs baked then simmered in garden-style pasta sauce with carrots and mushrooms. A leaner take on spaghetti and meatballs that hides spinach right in the meatball.

Fried Rice
Fried Rice

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Sichuan Fried Rice
Sichuan Fried Rice

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Indian Non-Veg Recipe – Chicken Biryani
Indian Non-Veg Recipe – Chicken Biryani

A special dinner non-veg recipe like Biryani is no rocket-science!

Ropa Vieja
Ropa Vieja

Ropa vieja is a classic Cuban shredded beef dish braised in a rich tomato sauce with cumin, oregano, garlic, and green peppers. Served over white rice with fried plantains on the side.