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Rice Recipes

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onions1.8 k salt1.7 k garlic1.3 k water1.2 k rice1.2 k black pepper1 k scallions, spring or green onions680 butter640 sugar640 soy sauce or tamari (for gluten-free)610 tomatoes560 chicken broth520 green bell peppers510 celery500 parsley leaves490 ginger480 flour450 eggs450 carrots420 mushrooms410 cornstarch380 sweet red bell peppers370 lemon juice340 shrimp290 bay leaves290 thyme280 cilantro270 brown rice260 cumin250 chicken250 basil250 sesame oil250 oregano240 long grain rice240 chicken breasts230 cayenne pepper220 milk210 rice vinegar210 curry powder200 paprika190 turmeric190 brown sugar190 white wine180 chili powder180 cinnamon180 red pepper flakes180 red hot pepper sauce170 peanut oil170 green peas170 garlic powder160 almonds150 tomato paste150 raisins, seedless150 ginger root150 tomato sauce140 sherry140 margarine140 coriander140 lemon140 rice wine140 worcestershire sauce130 garlic cloves130 rice, cooked130 beef stock130 white pepper130 sour cream120 parmesan, parmigiano-reggiano cheese, grated120 vanilla extract120 honey120 chicken breast halves, boneless, skinless120 potatoes120 wild rice110 vinegar110 shallots110 vegetable stock110 hot chili peppers110 ground beef110 green chili peppers110 soup, cream of mushroom110 fish sauce100 nutmeg100 zucchini98 dill weed98 broccoli florets96 cheddar cheese95 cloves94 soy sauce, light94 saffron threads91 apples90 corn90 lime juice90 coconut milk89 snow pea pods89 cabbage87 bread crumbs86 crisp rice cereal85 water chestnuts84 tomatoes, canned84 spinach83 orange juice81 peanut butter81 mung bean sprouts81 tofu80 red kidney beans80 black beans79 baking powder78 stock78 lentils78 sesame seeds78 mint leaves77 peanuts74 coconut73 heavy whipping cream73 ham72 egg whites70 bacon70 cumin seeds70 jalapeño pepper70 pork69 cucumbers68 walnuts67 basmati rice67 orange zest67 lemon zest66 butter, unsalted65 green beans65 rice flour64 chickpeas (garbanzo beans)64 ketchup63 beef62 red onion62 lemongrass62 sea salt60 red chili peppers60 rosemary leaves60 sage57 eggplant57 arborio (short-grain) rice56 dry mustard55 limes55 okra54 dijon mustard53 cinnamon sticks53 allspice52 egg yolks52 red wine52 pimentos52 oyster sauce52 yogurt, plain52 peppercorns51 soy sauce, dark51 leeks50 italian plum (roma) tomatoes49 soup, cream of chicken48 marjoram48 beef, round steak47 cashew nuts47 baking soda46 tarragon leaves46 garlic salt45 apple cider vinegar45 yogurt45 red wine vinegar44 lamb44 ground beef, lean43 asparagus43 prepared mustard43 pineapple chunks43 mushrooms, canned43 white vinegar43 pork chops42 pine nuts42 bamboo shoots42 vegetable shortening42 sweet bell peppers41 salsa41 crab meat41 currants40 chicken, whole40 chives39 monterey jack cheese38 ghee (clarified butter)38 turkey37 canola oil37 coriander seeds37 minute rice37 monosodium glutamate37 olive oil, extra-virgin37 ground pork37 cardamom seeds37 mayonnaise36 cheese36 olives36 whole-wheat flour36 oranges36 white wine vinegar36 black peppercorns36 milk, skim36 yellow onion36

4,020 recipes

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Cream of Sun-Dried Tomato Soup

Cream of sun-dried tomato soup thickened with rice flour and infused with a classic bouquet garni. A silky, intensely tomatoey French-style soup that works low-fat or with a swirl of cream.

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Rice with Lemongrass & Green Onion

Thai-style lemongrass rice with turmeric and green onions. Fragrant, golden, and perfect as a side for curries, stir-fries, or grilled meats. Ready in an hour.

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Lentil & Rice Soup

Indian-spiced lentil soup with curry, turmeric, cumin, coriander, and ginger, ladled over brown rice. A warming one-pot meal loaded with protein and fiber.

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Perogie Puffs

Perogie puffs are deep-fried dumplings with cottage cheese dough stuffed with mashed potato, cheddar cheese spread, and optional bacon. A crispy Prairie twist on traditional pierogies.

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Spicy Olive & Cheese Rice

Spicy rice pilaf with olives, mushrooms, Parmesan, and a triple-sauce punch of salsa, hot sauce, and Pickapeppa. A bold, cheesy side dish simmered on the stovetop.

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Harvest Vegetable Curry

Harvest vegetable curry: steamed carrots, winter squash, broccoli, red pepper, summer squash, and chickpeas tossed in a quick curry-ginger-lemon sauce. Healthy, fast, and ready in 30 minutes.

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Zucchini Meatball Stew

Tender beef meatballs packed with ground zucchini and rice, simmered in a savory tomato-beef broth seasoned with oregano and cumin. A cozy one-pot stew with a hidden veggie boost in every bite.

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Savory Shrimp

Southern-style shrimp with bacon, okra, tomatoes, and beer simmered into a stew-thick sauce. Served over rice for an old-school Lowcountry-leaning dinner.

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Pheasant Amerind

Pheasant Amerind with poached then roasted pheasant halves in a mushroom pan gravy with thyme, rosemary, and chopped black walnuts.

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Shrimp & Wild Rice

Shrimp and wild rice with a curry-vinegar dressing and fresh green onions. A light, protein-packed warm salad or dinner with nutty wild rice and tender shrimp.

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Black Beans& Rice

Cuban-style black beans and rice made from scratch with dried beans, cumin, oregano, garlic, and vinegar. A budget-friendly vegan meal simmered low and slow.

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Liverschnetzel

Liverschnetzel is a German-style pan-fried beef liver with apple, pineapple, brown gravy, and sour cream. Quick to cook with a sweet-savory fruit sauce, served over noodles or rice.

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Grilled Pork Skewers with Ginger

Grilled pork shoulder skewers marinated in ginger, garlic, soy, and pineapple juice. Pan-Asian flavor in under an hour of cooking time plus a four-hour flavor soak.

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Mandarin Shrimp & Vegetables

Mandarin shrimp stir-fry made entirely in the microwave with broccoli, bell peppers, and a glossy orange marmalade glaze spiked with ginger and soy sauce. Ready in 30 minutes over rice.

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Mushrooms & Rice

Butter-sauteed mushrooms simmered with sherry and white pepper, tossed with fluffy rice and mushroom liquid. A simple, elegant side dish ready in 30 minutes.

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Chicken & Rice Casserole

Authentic, classic chicken and rice baked slowly to perfection in the oven. Simple ingredients are cooked in a manner that extracts every bit of flavor from each.