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Regional Cuisine Recipes

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salt360 onions270 sugar220 garlic210 water200 black pepper200 butter190 eggs160 flour160 tomatoes130 lemon110 stock88 milk85 scallions, spring or green onions82 parsley leaves74 lemon juice70 carrots68 ginger67 sweet bell peppers67 cinnamon63 soy sauce or tamari (for gluten-free)60 chicken59 beef57 celery52 potatoes52 cornstarch47 chicken broth46 cayenne pepper45 turmeric45 pork44 cumin42 green bell peppers41 sour cream40 nutmeg39 cilantro37 cream37 cloves36 bay leaves36 almonds34 coriander34 egg yolks33 yeast, active dry32 raisins, seedless32 rice31 mushrooms30 sesame oil30 apples29 baking powder28 brown sugar28 vanilla extract28 tomato paste27 cumin seeds27 ghee (clarified butter)27 red pepper flakes27 vinegar26 chicken breasts26 bread crumbs26 peanut oil26 sweet red bell peppers26 ginger root25 dill weed24 green chili peppers24 egg whites23 allspice23 paprika22 honey22 ground beef22 shrimp22 green peas22 cabbage22 spinach21 parmesan, parmigiano-reggiano cheese, grated21 baking soda20 garlic cloves20 bacon20 margarine20 powdered sugar19 walnuts18 white pepper18 apple cider vinegar18 cardamom seeds18 eggplant17 sesame seeds17 beef stock17 lemon zest17 chickpeas (garbanzo beans)17 thyme17 oregano16 curry powder16 sherry16 white wine16 lamb16 mint leaves16 heavy whipping cream16 basil15 red wine15 beef, steak15 orange zest15 chili powder14 tomato sauce14 butter, unsalted14 chocolate14 prunes14 jalapeño pepper14 cheddar cheese13 zucchini13 cinnamon sticks13 cucumbers13 lentils12 cottage cheese12 currants12 sea salt12 hot chili peppers12 red hot pepper sauce12 garlic powder11 cream cheese11 ham11 red wine vinegar11 pine nuts11 yogurt, plain11 tomatoes, canned11 chicken pieces11 dates11 beets11 flour, unbleached, all-purpose11 orange juice10 lime juice10 whole-wheat flour10 bread flour10 rice vinegar10 black peppercorns10 saffron threads10 pistachio nuts10 rosemary leaves10 buttermilk9 molasses9 coconut9 cocoa powder9 leeks9 red onion9 coriander seeds9 prepared mustard9 caraway seeds9 lard9 soy sauce, light9 ground pork9 light cream (half&half)9 bread8 beer8 peanut butter8 green beans8 cornmeal8 canola oil8 water chestnuts8 okra8 pimentos8 corn oil8 feta cheese8 bamboo shoots8 chocolate, semi-sweet8 oyster sauce8 basmati rice8 italian plum (roma) tomatoes8 yogurt8 marjoram8 flour, self-rising8 cauliflower florets8 ketchup7 dry mustard7 shallots7 noodles7 sausage7 almond extract7 golden raisins7 tofu7 parsley sprigs7 oranges7 vegetable stock7 snow pea pods7 cashew nuts7 asafetida7 white vinegar7 nuts6 cheese6 peppercorns6 apricots6 black beans6 sweet potatoes, or yams6 tahini (sesame paste)6 mustard seeds, black6 red chili peppers6 cracked wheat (bulgur)6 mushrooms, chinese6 mayonnaise5 corn5 sage5 wine5 pineapple5 cake flour5

652 recipes

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Soupa Fakes

Soupa fakes is a traditional Greek lentil soup simmered with olive oil, garlic, carrots, onion, and tomatoes. Naturally vegan, simple, hearty Mediterranean comfort in one pot.

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Soupa Revithia

Traditional Greek chickpea soup with rosemary, olive oil, and a bright squeeze of lemon. Just five ingredients, long-soaked dried chickpeas, and the patience to let simplicity shine.

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Sous Proven'Cal

Sous Provencal is a light, airy sauce made from hand-emulsified egg yolks, whipped egg whites, sour cream, mustard, and red wine vinegar. A French-Russian cold sauce for fish and vegetables.

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Spiced Okra

Indian-style stuffed okra pan-fried with cumin, turmeric, chili, and lemon. This bharwa bhindi is ready in 20 minutes and makes a vibrant, no-slime vegetable side dish.

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Spicy Shrimp Patties

Spicy shrimp and fish patties with ginger, cilantro, mint, and cayenne, coated in breadcrumbs and dipped in a chickpea flour batter before frying golden. South Asian-style seafood kebabs.

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Spinach (Korean Sigumchi Namul)

Steamed spinach dressed with soy sauce, toasted sesame oil, sesame seeds, garlic, and a touch of vinegar. An authentic Korean banchan side dish (sigumchi namul) in minutes.

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Tofu Pepper Taco

Vegetarian tofu pepper tacos with peppered sesame-soy tofu spooned into radicchio leaves and topped with crunchy jicama. Low-carb lettuce-wrap taco with an East-meets-Southwest flavor twist.

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Tom Yum Goong

Tom Yum Goong is the classic Thai hot and sour shrimp soup: bright lemon, fish sauce, chilies, and Chinese mushrooms in a fragrant broth. Ready for a weeknight, authentic enough to crave.

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Tomato Sauce

Simple homemade tomato sauce from fresh ripe tomatoes, garlic, bay leaf, olive oil, and a splash of vinegar to brighten the finish. Long-simmered Italian-style sauce with the deep flavor only patient cooking delivers.

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Traditional Scotch Broth

Traditional Scottish Scotch broth with mutton, pearl barley, split peas, leeks, cabbage, and root vegetables simmered low and slow into a hearty soup.

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Venison Sauces

Three classic venison sauces: a sharp champagne vinegar sauce, a sweet currant jelly and wine sauce, and a rich pan gravy with walnut pickle. Also pairs with hare or mutton.

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Veprove S Krenem (Piquant Pork with Horseradish)

Veprove S Krenem (Piquant Pork with Horseradish) recipe