Regional Cuisine Recipes

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Ukrainian Beef Strogonov recipe

Andouille Smoked Sausage in Red Gravy recipe

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.