Mititei (Mih-Tih-Tay)

Directions

Put all the ingredients except oil into a bowl.

Mix into a semi- smooth mass with your hands.

Cover the bowel and refrigerator overnight.

Remove the bowel from the refrigerator at least 1 hour before you proceeed.

Roll the mixture by hand into uniform cylindrical sausages measuring approximately 3 inches long by 1 inch thick.

Place the sausages in a single, nontouching layer on a barbecue grate 3 inches above the coals (or lightly oiled grate in a pan 3 inches a preheated 550 degree F oven broiler.)

Baste them initially and every 2 minutes thereafter.

Cook the sausages until thier exterior surfaces become crisp and brown, about 6 to 8 minutes.

Transfer to a heated dish and serve promptly.