Mititei (Mih-Tih-Tay)
Yield
6 servingsPrep
20 minCook
10 minReady
8½ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
beef stock
unseasoned, prefer veal stock if possible |
|
| 1 | teaspoon |
garlic
finely chopped |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
rosemary leaves
ground |
|
| ½ | teaspoon |
parsley leaves
fresh |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | pinch |
cloves
|
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
beef stock
unseasoned, prefer veal stock if possible |
|
| 5 | ml |
garlic
finely chopped |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
rosemary leaves
ground |
|
| 2.5 | ml |
parsley leaves
fresh |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | pinch |
cloves
|
*
|
| 1 | x |
olive oil
|
*
|
Directions
Put all the ingredients except oil into a bowl.
Mix into a semi- smooth mass with your hands.
Cover the bowel and refrigerator overnight.
Remove the bowel from the refrigerator at least 1 hour before you proceeed.
Roll the mixture by hand into uniform cylindrical sausages measuring approximately 3 inches long by 1 inch thick.
Place the sausages in a single, nontouching layer on a barbecue grate 3 inches above the coals (or lightly oiled grate in a pan 3 inches a preheated 550 degree F oven broiler.)
Baste them initially and every 2 minutes thereafter.
Cook the sausages until thier exterior surfaces become crisp and brown, about 6 to 8 minutes.
Transfer to a heated dish and serve promptly.
