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Regional Cuisine Recipes


using: turmeric

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salt360 onions260 water200 sugar190 garlic170 black pepper170 butter150 eggs140 flour120 tomatoes88 scallions, spring or green onions82 parsley leaves74 lemon juice70 carrots68 ginger67 cinnamon63 soy sauce or tamari (for gluten-free)60 milk59 potatoes52 celery47 cornstarch47 chicken broth46 cayenne pepper45 turmeric45 cumin42 green bell peppers41 sour cream40 nutmeg39 lemon37 cilantro37 cloves36 bay leaves36 almonds34 coriander34 egg yolks33 yeast, active dry32 raisins, seedless32 rice31 mushrooms30 sesame oil30 baking powder28 vanilla extract28 tomato paste27 cumin seeds27 ghee (clarified butter)27 red pepper flakes27 brown sugar26 vinegar26 bread crumbs26 peanut oil26 sweet red bell peppers26 apples25 ginger root25 dill weed24 egg whites23 allspice23 green chili peppers23 paprika22 honey22 shrimp22 green peas22 cabbage22 chicken breasts21 spinach21 parmesan, parmigiano-reggiano cheese, grated21 baking soda20 garlic cloves20 bacon20 margarine20 powdered sugar19 walnuts18 ground beef18 white pepper18 apple cider vinegar18 cardamom seeds18 stock17 eggplant17 sesame seeds17 beef stock17 lemon zest17 chickpeas (garbanzo beans)17 thyme17 oregano16 curry powder16 sherry16 white wine16 lamb16 mint leaves16 heavy whipping cream16 chicken15 basil15 pork15 red wine15 orange zest15 chili powder14 tomato sauce14 butter, unsalted14 prunes14 jalapeño pepper14 cheddar cheese13 zucchini13 cinnamon sticks13 cucumbers13 lentils12 cottage cheese12 currants12 sea salt12 hot chili peppers12 red hot pepper sauce12 garlic powder11 cream cheese11 ham11 red wine vinegar11 pine nuts11 yogurt, plain11 dates11 beets11 flour, unbleached, all-purpose11 orange juice10 lime juice10 whole-wheat flour10 bread flour10 rice vinegar10 black peppercorns10 saffron threads10 pistachio nuts10 rosemary leaves10 buttermilk9 molasses9 coconut9 cocoa powder9 leeks9 red onion9 coriander seeds9 prepared mustard9 caraway seeds9 lard9 soy sauce, light9 ground pork9 light cream (half&half)9 bread8 cream8 beer8 peanut butter8 green beans8 cornmeal8 canola oil8 water chestnuts8 okra8 pimentos8 corn oil8 feta cheese8 bamboo shoots8 chocolate, semi-sweet8 oyster sauce8 basmati rice8 italian plum (roma) tomatoes8 yogurt8 marjoram8 flour, self-rising8 cauliflower florets8 beef7 ketchup7 dry mustard7 shallots7 noodles7 almond extract7 golden raisins7 tofu7 parsley sprigs7 oranges7 vegetable stock7 snow pea pods7 cashew nuts7 tomatoes, canned7 asafetida7 white vinegar7 nuts6 cheese6 sweet bell peppers6 peppercorns6 apricots6 black beans6 sweet potatoes, or yams6 tahini (sesame paste)6 mustard seeds, black6 red chili peppers6 cracked wheat (bulgur)6 mushrooms, chinese6 mayonnaise5 corn5 sage5 wine5 cake flour5 lettuce5 sauerkraut5 poppy seed5 oatmeal5 fennel seeds5
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45 recipes

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Bhindi Masala

Bhindi masala with three pounds of okra cooked in a garlic-heavy base of browned onions, fresh green chilies, turmeric, and cumin. A straightforward Indian okra dish that's vegan, quick, and full of warm spice.

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Spiced Okra

Indian-style stuffed okra pan-fried with cumin, turmeric, chili, and lemon. This bharwa bhindi is ready in 20 minutes and makes a vibrant, no-slime vegetable side dish.

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Char Flavoured Eggplant & Green Peas

Cubed eggplant simmered with green peas in ghee, coriander, cumin, turmeric, and whole chiles until the stock evaporates and a smoky charred crust forms on the bottom. An Indian vegetable dish where the burnt bits are the best part.

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Char Flavoured Potatoes & Green Beans

Indian-spiced potatoes and green beans with turmeric, asafetida, dried chiles, and ghee, boiled then charred on the bottom for a crispy, smoky crust.

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Curried Cabbage

Indian curried cabbage with cumin, turmeric, tomato, carrots, and bell pepper simmered until tender. A vegan, low-calorie side dish ready in 30 minutes with no sauce needed.

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Curried Potatoes & Peas (Aloo Matar Rasedaar)

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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Curried Whole Chick Peas

Curried whole chickpeas (chana) simmer in a freshly ground spice blend of cinnamon, cardamom, cloves, and cumin with ginger, chilies, and tomato. Authentic Indian vegetarian curry.

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Dilled Chilled Carrots (Sonf Gazar Subji)

Indian chilled carrot salad (Sonf Gazar Subji) with cumin, turmeric, asafetida, and fresh dill, tossed with brown rice and eggless mayo. A spiced, cold vegetarian side dish.

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Gujrati Dal

Gujarati dal: a Western Indian lentil stew with eggplant, zucchini, and tomato, tempered with mustard seed, cumin, and asafetida in ghee. Vegetarian, warmly spiced, served over rice.

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Herbed Rice with Julienne Potatoes

Indian-spiced basmati rice cooked with julienne potatoes, coconut, green chilies, turmeric, and whole spices in ghee. A fragrant vegetarian one-pot pilaf.

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Peele Aloo

Peele Aloo (Indian turmeric potatoes) boiled, cubed, and pan-fried with turmeric, green chilies, and salt. Golden, crispy-edged potatoes with earthy warmth and gentle heat.

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Vegetable Biriyani

Fragrant basmati rice baked with turmeric, cinnamon, cloves, and coriander, then tossed with golden cashews and plump raisins. A vegetarian biryani bursting with warm Indian spices.

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Yellow Rice

Indian yellow rice cooked with ghee, turmeric, saffron, whole spices, and green peas. Fragrant with cardamom, cinnamon, cloves, and bay leaves, topped with golden fried onions.