Regional Cuisine Recipes

The classic German recipe.

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Boerenkass Soup (Dutch Cheese Soup) recipe

This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Garlicky Falafel recipe

An antipasto platter.

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.