Flavor recipes

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

If you like egg salads, this one is worthy to try!

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

This light dessert is so refreshing, pavloas is made from egg whites, which is light and fluffy, spiced plum adds the fruity flavor. Perfect dessert after a heavy main dish!

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

Very healthy and nutritious salad. Flavor is great too.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Try this succulent dish that brings a variety of different flavors to your dinner table.

With the tons of flavor, you will fall in love this Eastern cheese-tofu, the musrhoom gravy adds the layers of taste. Serve it with rice or egg noodles.